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Duck leg confit 190g

Duck leg confit

Formats

Code	Packaging	Weight	Conservation	Packing
5000021	Vacuum-packed and box	190g	+2°C / +4°C	x8

Ingredients

Duck leg, duck fat, water, salt, pepper.

Shelf life

1 year

Preparation tips

Recipes

Our entire universe at your disposal

Foie gras

Pan-seared foie gras escalope, reduced duck jus and spring vegetables

Foie gras

Foie gras escalope, spring vegetables

Breast

Roast duck breast with peach and summer vegetables

Foie gras

Marbled terrine of duck foie gras with smoked Basque Country trout

Breast

Gravlax of duck breast with orange

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