Pâté Orange CA
Room temperature

Duck and pork pâté with orange 80g

This duck and pork pâté with orange, inspired by the famous duck à l’orange recipe, is a skillful blend of duck and pork, naturally enhanced by an exquisite orange note.

Benefits of this product

– To be spread on bread.

– To accompany your aperitif boards.

Formats

Code Packaging Weight Conservation Packing
5000132 Glass jar 80g Room temperature x12

Ingredients

Duck, Duck Liver, Pork, Cream 15% (Milk, Cream, Carboxymethylcellulose, Guar Gum, Carob Gum, Mono and Diglycerides, Carrageenan), Liquid Whole Eggs, Oranges, Spices, Tapioca Starch, Orange Liqueur (Cognac, Brandy, Natural flavoring agents), Salt, Modified milk ingredients, Sodium Erythorbate, Sodium Nitrite.

Allergen : Milk, Egg.

Shelf life

4 years

Preparation tips

To be refrigirated after opening.