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| Code | Packaging | Weight | Conservation | Packing |
|---|---|---|---|---|
| 5000078 | Vacuum-packed | approx 500g | -18°C | x6 |
Maison Rougié
Deep-frozen
Deveined duck foie gras
A ready-to-cook deveined duck foie gras, offering great freedom of creation, with all the advantages of flash-freezing, guaranteeing optimal organoleptic quality.
Benefits of this product
– Manual deveining.
– Flash-frozen, for minimum melting rate.
– Meets different needs throughout the year.
Formats
Ingredients
Raw duck foie gras.
Shelf life
2 years
Preparation tips
To cook. Allow to defrost for 24h in the refrigerator.
TERRINE COOKING: Season with salt (12g/Kg) and pepper (3g/Kg). Place the 2 lobes in an oven-safe terrine. Prepare a bain-marie: place a large water-filled dish in the oven and preheat to 120°C (thermostat 4). Once preheated, lower the oven to 90°C (th 3). Place the terrine in the bain-marie and cook for 50min. Then let the terrine cool for 2h (you can slightly press it down with a weight) and then refrigerate for 24h before serving.
