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Bloc 90g nature CA
Room temperature

Duck foie gras 90g

Duck foie gras with Armagnac 90g

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Formats

Code Packaging Weight Conservation Packing
5000185 Metal tin 90g Room temperature x15

Ingredients

Duck foie gras, Water, Armagnac (armagnac, salt, pepper), Salt, Gelatin, Sugar, Sodium erythorbate, White pepper, Sodium nitrite.

Shelf life

4 years

Preparation tips

Recipes

Our entire universe at your disposal

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Duck confit, mixed vegetables

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Pan-seared foie gras escalope, beetroot and purple carrot

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