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| Code | Packaging | Weight | Conservation | Packing |
|---|---|---|---|---|
| 5000048 | Vacuum-skin | approx 650g | +2°C / +4°C | x35 |
| 5000049 | Vacuum-skin | approx 650g | -18°C | x16 |
Maison Rougié
Fresh, Deep-frozen
Duck foie gras grade 1
With a beautiful uniform color, and a supple yet firm texture, Maison Rougié offers here a whole foie gras grade 1, perfect for making slices.
Benefits of this product
– Carefully hand-selected.
– Available fresh or flash-frozen.
– Ultra freshness thanks to its vacuum packaging.
– Flash-frozen lobe for a minimum melting rate and with a long best-before date for easier stock management.
Formats
Ingredients
Raw duck foie gras
Shelf life
Fresh : 14 days. Frozen : 2 years.
Preparation tips
To make slices :
- Slice the liver into 2 cm thick slices.
- Preheat a pan then cook over low heat for 2-3 minutes on each side.
- Season at the end of cooking.
