| Code | Packaging | Weight | Conservation | Packing |
|---|---|---|---|---|
| 5000023 | Vacuum-packed | < 190g | +2°C / +4°C | x30 |
| 5000024 | Vacuum-packed | > 190g | +2°C / +4°C | x30 |
30 duck legs confit in bulk, perfect for professional
| Code | Packaging | Weight | Conservation | Packing |
|---|---|---|---|---|
| 5000023 | Vacuum-packed | < 190g | +2°C / +4°C | x30 |
| 5000024 | Vacuum-packed | > 190g | +2°C / +4°C | x30 |
Duck leg, duck fat, water, salt, pepper.
1 year
Recipes