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Duck leg confit 190g

Duck leg confit

Formats

Code	Packaging	Weight	Conservation	Packing
5000021	Vacuum-packed and box	190g	+2°C / +4°C	x8

Ingredients

Duck leg, duck fat, water, salt, pepper.

Shelf life

1 year

Preparation tips

Recipes

Our entire universe at your disposal

Breast

Roasted duck breast rossini, hot foie gras

Foie gras

Pan-seared foie gras escalope, reduced duck jus, and spring vegetables

Breast

Pan-seared duck breast, green asparagus and mustard seeds

Foie gras

Duck foie gras ballotine with veins removed, pepper and black radishes

Foie gras

Foie gras escalopes, like a pinchos

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