| Code | Packaging | Weight | Conservation | Packing |
|---|---|---|---|---|
| 5000036 | Bag | 30 escalopes 25/40g | -18°C | x4 |
| 5000041 | Bag | 20 escalopes 40/60g | -18°C | x4 |
| 5000038 | Bag | 15 escalopes 60/80g | -18°C | x4 |
Maison Rougié
Deep-frozen
Flash-frozen duck foie gras slices
The signature product of Maison Rougié par excellence !
Benefits of this product
– Generous and consistent calibers throughout the year.
– Flash-frozen to ensure controlled melting rate.
– Manual sorting for optimal quality.
– Fixed number of escalopes, for optimized cost-per-portion.
– Packaging in a resealable bag.
– 3 calibers to cover different uses.
Formats
Ingredients
Raw duck foie gras
Shelf life
2 years
Preparation tips
To cook. Use frozen: Two cooking methods are possible. For large quantities, sear the escalopes still frozen in a pan without fat for 1 to 2 minutes per side, then bake in the oven for 6 to 8 minutes at 160/180°C. For smaller quantities, sear directly for 4 minutes per side at 150°C.
