| Code | Packaging | Weight | Conservation | Packing |
|---|---|---|---|---|
| 5000156 | Tray | 1kg | x4 | |
| 5000157 | Tray | 500g | x10 |
Handmade and cooked by us, this Terrine of Duck Foie Gras follows a traditional recipe that consists of emulsifying over 90% of the Foie Gras with a touch of salt, pepper, and the sweet aroma of Armagnac.
| Code | Packaging | Weight | Conservation | Packing |
|---|---|---|---|---|
| 5000156 | Tray | 1kg | x4 | |
| 5000157 | Tray | 500g | x10 |
Duck foie gras, Water, Armagnac (Armagnac, salt, pepper), Salt, Sugar, Sodium erythorbate, White pepper, Sodium nitrite.
18 months
Recipes