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Recipes

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Foie gras

Salmon and foie gras Maki

Foie gras

Pan-seared foie gras escalope, beetroot and purple carrot

Foie gras

Raw duck foie gras block deveined with two figs

Breast

Duck breast, mushrooms and pumpkin

Leg

Duck confit, mashed potatoes, green cabbage fondue

Leg

Duck confit, mixed vegetables

Foie gras

Whole foie gras terrine, red fruits and brioche

Foie gras

Foie gras escalopes, like a pinchos